SMALL COLD PLATES
Mezza Platter (*GF/*V)
A vegetarian assortment of bites including hummus, Lebanese yogurt, baba ganoush, falafel, tabouleh salad, mixed pickled vegetables, marinated olives, a lightly dressed tomato salad, citrus tahini sauce & warm pita bread.
Kasbolives or Mixed Pickles (GF/V)
Choose between olives marinated with exotic spices and Moroccan preserved lemon or housemade mixed pickled vegetables.
Tabouleh Salad (V)
Finely chopped parsley, mint, red bell pepper, cucumber, jalapeño, green onion and bulgar wheat. Tossed in citrus vinaigrette & traditionally eaten with hearts of Romaine lettuce.
Fattoush Salad (*GF/V)
Mixed greens, Romaine, toasted pita croutons, cucumber, tomato, chickpeas, radish, fresh mint, parsley, pickled red onion, and a sumac-garlic vinaigrette. Served with falafel, lebne, and pita bread.
Fatima's Palette (*GF)
Hummus, Lebanese yogurt and baba ganoush spreads. Served with warm pita bread.
Ras el Hanout Ahi (GF)
Moroccan spice-rubbed Ahi tuna seared rare with cucumber, Lebanese yogurt, honey ginger sauce & white & black sesame seeds.
SMALL WARM PLATES
Vegan lentil soup of Ramadan topped with crispy onions and served with warm pita.
Served with parsley tahini sauce, preserved lemon yogurt, pickled red onion, cabbage salad, and warm pita.
Harissa Chili Chicken Wings (*GF)
Topped with sesame seeds and served with garlic aioli.
Chi Chi al Fuego
Tetilla cheese and membrillo (quince paste) fried in a lemon batter & flambéed tableside with brandy. Served with warm pita.
Brushed with olive oil and zaatar, seasoned lamb and beef, feta, spinach, caramelized onion, tomato, and garlic aioli.
Cabrales blue cheese and Spanish Chorizo stuffed dates fried in lemon batter.
Pommes Berbers (GF/V)
Crispy french fries served with Harissa chili aioli.
Seasonal Vegetables (GF/V)
Sautéed with garlic and olive oil, tossed with zaatar and herbs, and a side of tahini sauce.
$11 / $13
Chicken or Beef Shawarma with Hummus (*GF)
Choose citrus sumac and zaatar marinated chicken or filet mignon. Served with hummus, Palestinian-style pickles, mixed greens, and warm pita.
Choose between lamb & beef stuffed dumplings with tangy yogurt sauce and almonds - or - vegan potato and caramelized onion stuffed dumplings with tahini and almonds.
Kefta Tagine (GF)
Ground spiced beef and lamb meatballs simmered in a cilantro-tomato stew. Served with rice and lebne.
Vegetable Kabob (GF/*V)
Marinated in Ras el Hanout Moroccan spices. Served with rice, lebne, hummus, and grilled tomato.
Chicken Kabob (GF)
Marinated in yogurt, saffron, and spices then grilled and served with lebne, hummus, tabouleh, and rice.
Kefta Kabob (GF)
Ground spiced beef and lamb kabobs with rice, lebne, grilled tomato and grilled onion.
Grilled Lamb Kabobs (GF)
Ras el Hanout, pomegranate honey, coriander, roasted sweet potatoes, and sautéed spinach.
Housemade Falafel Pita (*GF/*V)
Falafel, tahini, Lebanese yogurt, pickled onion, cabbage, cucumber, and tomato.
Gyro Pita (*GF)
Marinated lamb sliced thin with tomato, cucumber, feta, and jalapeño cilantro tzatziki.
Vegan Gyro (V)
Available with housemade seitan and tofu feta.
$13 / $14.5
Chicken or Beef Shawarma Pita (*GF)
Citrus, sumac, and zatar marinated chicken or filet mignon, hummus, pickle, tomato, garlic aioli, and greens.
Vegan Impossible Burger (V)
Vegan jalapeño cilantro tzatziki, romaine, vegan cheese, tomato, pickle, and caramelized onion.
Grass-fed Wagyu beef, manchego, caramelized onion, garlic aioli, pickle, tomato, and romaine.
Phyllo dough pastry with walnuts, cinnamon and nutmeg sweetened syrup.
Shredded phyllo dough with melted ricotta and mozzarella, rose water and pistachio
Chocolate Torte (GF)
Flourless chocolate torte with Ras el Hanout.
Moroccan Spiced Rice Pudding (GF)
Cinnamon, orange blossom water, and crushed pistachio
Crème brûlée (GF)
With fresh vanilla bean
Banana fried in lemon batter with vanilla bean ice cream and caramel.
Vegan Harisseh Cake (V)
Semolina crumble cake with orange blossom water and coconut.
Tetilla cheese and membrillo (quince paste) fried in a lemon batter and flambéed with brandy. Served with sliced apple and cinnamon-cardamom infused honey.
Bharat de la Rose (The Spiced Rose)
Gin, cardamom amaro, Lebanese rose water, dash absinthe, brown sugar.
Until Next Thyme
Vodka, ruby red grapefruit, cracked black pepper, thyme simple, Peychauds bitters.
Rica Rico (Delicious, Delicious)
Bourbon, Trakal Spirit of Patagonia, persimmon & carrot jam, Trinity bitters, cinnamon.
Harissa Explains it All
Cranberry infused mezcal, harissa chili, lime zest.
Brandy, lebne (yogurt), brown sugar simple, pinch salt, nutmeg.
Eastern Old Fashioned
Cognac, Luxardo Maraschino, dash of Golden Arak Ramallah.
Vodka, pomegranate, mint, citrus, soda water.
Drink of Brazil, silver Cachaca, sugar, muddled lime.
Aged rum, orange, lemon, bitters.
Tea for Two (served hot for 2 people)
Rooibos herbal chai tea, brandy, cardamom, Licor 43.
$7.5 / $33
Domaine Wardy Clos Blanc
Obeideh, Sauv Blanc, Lebanon
$9 / $38
Pinot Grigio, Slovenia
$9 / $38
Dabouki, West Bank
Rosé / Sparkling
$8.5 / $37
$9 / $38
Rouge Rosé, Morocco
$10 / $42
Freixenet Cordon Negro
Le Grand Cortage Rose Brut
$7.5 / $33
Armenian Pomegranate Wine
$8 / $35
Chateau Ksara Reserve
Cab Franc, Syrah, Cabernet, Lebanon
$9.5 / $40
Massaya Le Colombier
Syrah, Grenache, Tempranillo, Lebanon
$9.5 / $40
La Ferme Rouge La Petite
Carignan, Marsan, Morocco
$11 / $45
Okuzgozu, Bogazkere, Turkey
$12.5 / $50
Areni Noir, Armenia
$12.5 / $50
Kalecik Karasi, Turkey
Chateau Heritage Cuvee Saint Elie
Cabernet Sauv, Lebanon
Baladi, West Bank
Almaza Pilsner, Lebanon
Efes Pilsner, Turkey
Casablanca lager, Morocco
Celia "gluten free" Lager, Czech Republic
Kotayk Lager, Armenia
Shepherds Beer Blonde Ale, Palestine
Kotayk Gold Lager, Armenia (485 ml)
St. Bernardus Prior 8 Abbey Ale
Septum Red Ale, Greece
Septum Porter, Greece
Bavik Pilsner, Belgium
Tower Brewing IPA
Common Cider, Hibiscus Saison
Tea & Coffee
North African Fresh Mint Tea
Yerba Mate in Gourd
Sencha Green Tea
Jasmine Pearls Green Tea
Silver Needle Yinzhen White Tea
Yunnan Gold Black Tea
English Breakfast Black Tea
Rooibos Herbal Tea with Chai Seasoning
French Press Coffee
Café Berber Coffee with Cardamom Seasoning
Sparkling Fresh Squeezed Mint Lemonade
Iced Moroccan Mint Tea
Zeal Kombucha "Red Heather"
(Tuesday-sunday 4-6 pm)
Hummus with pita (*GF)
Crispy Chick Peas (V)
Served with Moroccan preserved lemon.
Pommes Berbers (GF/V)
Served with harissa aioli.
Assorted Marinated Olives (GF/V)
Housemade Mixed Pickles (GF/V)
Housemade Tabouleh Salad (V)
Harissa Chili Chicken Wings & Drums (*GF)
Served with citrus tahini and Lebanese yogurt.
Today's Vegetables (GF/V)
Served with garlic and citrus tahini.
Kefta Meatballs (GF)
Most of our menu is Halal. *Gluten-free and/or vegan options are available. Please note, if you have a severe gluten allergy, there is cross-contamination as our facility and fryer are not dedicated gluten-free.