SMALL COLD PLATES
Mezza Platter (*GF/*V)
A vegetarian assortment of bites including hummus, Lebanese yogurt, baba ganoush, falafel, tabouleh salad, mixed pickled vegetables, marinated olives, a lightly dressed tomato salad, citrus tahini sauce & warm pita bread.
Kasbolives or Mixed Pickles (GF/V)
Choose between olives marinated with exotic spices and Moroccan preserved lemon or housemade mixed pickled vegetables.
Tabouleh Salad (V)
Finely chopped parsley, mint, red bell pepper, cucumber, jalapeño, green onion and bulgar wheat. Tossed in citrus vinaigrette & traditionally eaten with hearts of Romaine lettuce.
$8 | $12.5
Fattoush Salad (*GF/V)
Mixed greens, Romaine, toasted pita croutons, cucumber, tomato, chickpeas, radish, fresh mint, parsley, pickled red onion, and a sumac-garlic vinaigrette. Served with falafel, lebne, and pita bread.
Fatima's Palette (*GF)
Hummus, Lebanese yogurt and baba ganoush spreads. Served with warm pita bread.
Ras el Hanout Ahi (GF)
Moroccan spice-rubbed Ahi tuna seared rare with cucumber, Lebanese yogurt, honey ginger sauce & white & black sesame seeds.
SMALL WARM PLATES
$5 | $8
Vegan lentil soup of Ramadan topped with crispy onions and served with warm pita.
Served with parsley tahini sauce, preserved lemon yogurt, pickled red onion, cabbage salad, and warm pita.
Seasonal Vegetables (GF/V)
Sautéed with garlic and olive oil, tossed with zaatar and herbs, and a side of tahini sauce.
$10 | 12
Chicken or Beef Shawarma with Hummus (*GF)
Choose citrus sumac and zaatar marinated chicken or filet mignon. Served with hummus, Palestinian-style pickles, mixed greens, and warm pita.
Choose between lamb & beef stuffed dumplings with tangy yogurt sauce and almonds - or - vegan potato and caramelized onion stuffed dumplings with tahini and almonds.
Kefta Tagine (GF)
Ground spiced beef and lamb meatballs simmered in a cilantro-tomato stew. Served with rice and lebne.
Vegetable Kabob (GF/*V)
Marinated in Ras el Hanout Moroccan spices. Served with rice, lebne, hummus, and grilled tomato.
Chicken Kabob (GF)
Marinated in yogurt, saffron, and spices then grilled and served with lebne, hummus, tabouleh, and rice.
Housemade Falafel Pita (*GF/*V)
Falafel, tahini, Lebanese yogurt, pickled onion, cabbage, cucumber, and tomato.
Gyro Pita (*GF)
Marinated lamb sliced thin with tomato, cucumber, feta, and jalapeño cilantro tzatziki.
Vegan Gyro (V)
Available with housemade seitan and tofu feta.
Chicken or Beef Shawarma Pita (*GF)
Citrus, sumac, and zatar marinated chicken or filet mignon, hummus, pickle, tomato, garlic aioli, and greens.
Kefta Pita Wrap
Ground spiced beef and lamb kabob served with tahini, Lebanese yogurt, pickled onion, cabbage, cucumber, tomato
Musakhan Pita Wrap
Marinated chicken, caramelized onions, almonds, sumac, parsley
Vegan Impossible Burger (V)
Vegan jalapeño cilantro tzatziki, romaine, vegan cheese, tomato, pickle, and caramelized onion.
Grass-fed Wagyu beef, manchego, caramelized onion, garlic aioli, pickle, tomato, and romaine.
Phyllo dough pastry with walnuts, cinnamon and nutmeg sweetened syrup.
Shredded phyllo dough with melted ricotta and mozzarella, rose water and pistachio
Chocolate Torte (GF)
Flourless chocolate torte with Ras el Hanout.
Moroccan Spiced Rice Pudding (GF)
Cinnamon, orange blossom water, and crushed pistachio
Vegan Harisseh Cake (V)
Semolina crumble cake with orange blossom water and coconut.
Tequila, honeydew, cucumber, zaatar, lime.
The Yucatan Way
Vodka, Mayan honey liqueur, matcha green tea powder (caffeinated), coconut whipped cream.
Golden Djiin & Tonic
Gin & tonic with almond milk, turmeric, rosemary.
Fil Mish-Mish (When Apricots Bloom)
Apricot brandy, Golden Arak Ramallah, lemon, Peychauds bitters, sumac.
Vodka, watermelon, ginger, Lebanese rose water.
Brandy, Licor 43, orgeat, orange juice, cayenne & salt rim.
Eastern Old Fashioned
Cognac, Luxardo Maraschino, dash of Syrian Arak al Mimas.
Vodka, pomegranate, mint, citrus, soda water.
Drink of Brazil, silver Cachaca, sugar, muddled lime.
Aged rum, orange, lemon.
$7.5 / $33
Domaine Wardy Clos Blanc
Obeideh, Sauv Blanc, Lebanon
$9 / $38
Pinot Grigio, Slovenia
$9 / $38
Dabouki, West Bank
Rosé / Sparkling
$8.5 / $37
$9 / $38
Rouge Rosé, Morocco
$10 / $42
Freixenet Cordon Negro
Le Grand Cortage Rose Brut
$7.5 / $33
Armenian Pomegranate Wine
$8 / $35
Chateau Ksara Reserve
Cab Franc, Syrah, Cabernet, Lebanon
$9.5 / $40
Massaya Le Colombier
Syrah, Grenache, Tempranillo, Lebanon
$9.5 / $40
La Ferme Rouge La Petite
Carignan, Marsan, Morocco
$11 / $45
Okuzgozu, Bogazkere, Turkey
$12.5 / $50
Areni Noir, Armenia
$12.5 / $50
Kalecik Karasi, Turkey
Chateau Heritage Cuvee Saint Elie
Cabernet Sauv, Lebanon
Baladi, West Bank
Almaza Pilsner, Lebanon
Efes Pilsner, Turkey
Casablanca lager, Morocco
Celia "gluten free" Lager, Czech Republic
Kotayk Lager, Armenia
Shepherds Beer Blonde Ale, Palestine
Kotayk Gold Lager, Armenia (485 ml)
St. Bernardus Prior 8 Abbey Ale
Septum Red Ale, Greece
Septum Porter, Greece
Bavik Pilsner, Belgium
Tower Brewing IPA
Common Cider, Hibiscus Saison
Tea & Coffee
North African Fresh Mint Tea
Yerba Mate in Gourd
Sencha Green Tea
Jasmine Pearls Green Tea
Silver Needle Yinzhen White Tea
Yunnan Gold Black Tea
English Breakfast Black Tea
Rooibos Herbal Tea with Chai Seasoning
French Press Coffee
Café Berber Coffee with Cardamom Seasoning
Sparkling Fresh Squeezed Mint Lemonade
Iced Moroccan Mint Tea
Zeal Kombucha "Red Heather"
Most of our menu is Halal. *Gluten-free and/or vegan options are available. Please note, if you have a severe gluten allergy, there is cross-contamination as our facility and fryer are not dedicated gluten-free.