Calling all foodies! Join us for a special $35* 3-course pre-fixe menu during the award-winning Dine Downtown Restaurant Week.

Menu:

First Course (choose one):

B’Stella, Morocco.

Saffron chicken, toasted marcona almonds and phyllo dough pies.

Red Potato Salad, Palestine. (Vegan)

Warm potato salad, with chives and Italian parsley & lemony vinaigrette. Drizzled w/ Tahini.

Roasted Eggplant and Maftoul Soup, Palestine. (Vegan)

Puréed Eggplant soup topped with toasted pearl couscous.

Entree (choose one):

Fasoulia, Syria.

Lamb shoulder & green bean stew with seasonal vegetables. Served with farro wheat.

Ma’loobeh, Palestine & Jordan. (Vegan)

Roasted cauliflower & eggplant “upside down” rice pilaf, cucumber yogurt & Arabic salad.

Dessert (choose one):

Layali Libyan, Lebanon.

Semolina pudding dessert with rose water and pistachio.

Knafeh, Levantine region (Vegan).

Twist on gooey classic dessert. Shredded phyllo dough, cashew nut cheese, and agave simple syrup.

The 14th annual Dine Downtown Restaurant Week benefits social services and food literacy programs in Sacramento.

Make a reservation today.

*Tax, gratuity and drinks not included.