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We have chosen a menu that lends itself to sharing and socializing.

Our kitchen is open late 6 nights a week. We feature many spices and flavors of North Africa and the Middle East.

Some of our dishes are traditional, some are creative - including a variety of weekly specials and homemade desserts. 

Small Plates

Mezza Platter – 16.5

A vegetarian assortment of bites including hummus, Lebanese yogurt, baba

ghanoush, falafel, tabouleh, mixed pickled vegetables, marinated olives, a lightly dressed tomato salad, citrus tahini sauce and pita.


Kasbolives  5.5

Marinated imported olives with exotic spices, chilies and preserved lemon.

Harira – 6.5

Vegan Lentil soup of Ramadan.

Tabouleh – 6

Finely chopped parsely, mint, tomato, cucumber, jalapeno, green onion and bulgar wheat in a citrus vinaigrette.

Falafel – 7.5

Served with green tahini sauce and preserved lemon yogurt.

Fátima’s Palette – 9.5

Hummus, Lebne and Baba Ganoush spreads served with warm flat bread.

Harissa Chili Chicken Wings 9

Spicy chicken wings topped with sesame seeds & served with garlic allioli*.

Fatoosh – 10

Romaine lettuce, toasted pita, cucumber, tomato, chick peas,

fresh herbs, falafel croutons and lebne.

Chi Chi al Fuego – 10.5

Tetilla cheese and Membrillo (quince paste) fried in a lemon batter then flamed with brandy.

Grilled Flatbread 12

Brushed with Olive Oil, zatar spices, seasoned lamb & beef,

feta, spinach, caramelized onion, tomato.

Stuffed Dates – 9.5

Cabrales blue cheese and Spanish Chorizo stuffed Majool dates ried in a lemon batter.

Pommes Berbers – 6.5 

Crispy homemade French fries served with Harissa chili allioli.

Ras el Hanout Ahi 14.5 

Spice-rubbed ahi tuna seared rare and served with shredded cucumber, Lebanese yogurt and sweet ginger sauce.

Chicken or Beef Shwarma with Hummus  9.5 / 11.5 

Choose Citrus & zatar marinated chicken or filet mignon served with hummus.

Large Plates

Vegetable Kabob- 12

Seasonal vegetables marinated in Ras el Hanout Moroccan spices. Served with rice, Lebanese yogurt, hummus and grilled tomato.

Kefta Tagine – 14.5

Ground spiced beef and lamb meatballs simmered in a cilantro tomato stew. Served with rice and lebne.

Kefta – 15.5

Ground spiced beef and lamb kabobs served with basmati rice, lebne and grilled red onion and tomato .

Chicken Kabobs – 14 

Marinated in yogurt, saffron and spices. Grilled and

served with rice, tabouleh, and lebne.

Lamb Kabobs - 17.5

Served with a pomegranate honey sauce, coriander roasted sweet potatoes, and sautéed spinach.


The following served with Pommes Berber or Fatoosh:

Housemade Falafel Pita  – 10.5 

Fresh falafel, lebansese yogurt, green tahini sauce, lettuce, cucumber and tomatoes. 

Chicken or Beef Shwarma Pita 11.5/13.5 

Citrus & zatar marinated chicken or filet mignon, hummus, pickle, tomato and greens.

Gyro Pita – 12

Marinated lamb sliced thin with tomato, cucumber, feta, & roasted jalapeno cilantro tzatziki. 

Kasburger  – 12.5

Grass fed Wagyu beef on an onion roll with Manchego cheese, caramelized onions, & allioli.

* our aiollis contain raw egg


Baklava, Crème Brulée, Bananas Beignets, Rice Pudding 

Ask for daily specials.

Gratuity of 18% will be added to parties of 6 or more. 

Cake Cutting fee is $1.50 per guest.