We have chosen a menu of small plates because it lends itself to sharing and socializing at any hour. Whether grazing while drinking or sitting down for a meal, we feature many of the spices and flavors of North Africa and the Middle East. Some are traditional, some are creative - all are tasty and soulful, including a variety of homemade dessert specials.
Brought to you by 7 nights a week until 3:00 AM.
Kasbah Lounge and Tearoom
Open Daily from 5 pm until 3 am
Kasbolives – 5.5
Marinated imported olives with exotic spices,
chilies and preserved lemon
Harira – 5.5
Vegan Lentil soup of Ramadan.
Falafel – 6.5
Served with green tahini sauce and preserved lemon yogurt.
Fátima’s Palette – 8.5
Hummus, Lebne and Baba Ganoush spreads
served with warm flat bread.
Harissa Chili Chicken Wings – 6.5
Spicy chicken wings topped with sesame seeds & served with garlic allioli*.
Fatoosh – 7.5
Romaine lettuce, toasted pita, cucumber, tomato, chick peas,
fresh herbs, falafel croutons and lebne.
Chi Chi al Fuego – 9.5
Tetilla cheese and Membrillo (quince paste) fried in a lemon batter then flamed with brandy.
Grilled Flatbread – 8
Brushed with Olive Oil, zatar spices, seasoned lamb & beef,
feta, spinach, caramelized onion, tomato.
Stuffed Dates – 7.5
Cabrales blue cheese and Spanish Chorizo stuffed Majool dates ried in a lemon batter.
Pommes Berbers – 5.5
Crispy homemade French fries served with Harissa chili allioli.
Ras el Hanout Ahi – 8.5
Spice-rubbed ahi tuna seared rare and served with shredded cucumber, Lebanese yogurt and sweet ginger sauce.
Chicken or Beef Shwarma with Hummus – 8 / 10
Choose Citrus & zatar marinated chicken or filet mignon served with hummus.
Lamb Tagine – 14
Potatoes, carrots, mushrooms and lamb braised with cumin, paprika and allspice. Served over vegetable cous-cous.
Vegetable Tagine – 11.5
Roasted beets, green peas, & other seasonal vegetables in a saffron tomato sauce. Served with lebne & spinach rice.
Kefta – 12
Ground spiced beef and lamb kabobs served with grilled eggplant & preserved lemon-cilantro yogurt.
Chicken Kabobs – 11.5
Marinated in yogurt, saffron and spices. Grilled and
served with lebne and spinach rice.
Lamb Kabobs - 17.5
Served with a pomegranate honey sauce, coriander roasted sweet potatoes, and sautéed spinach.
The following served with Pommes Berber or Fatoosh:
Housemade Falafel Pita – 8.5
Fresh falafel, green tahini sauce, lettuce, cucumber and tomatoes. Served with tabouleh salad.
Chicken or Beef Shwarma Pita – 10/12
Citrus & zatar marinated chicken or filet mignon, hummus, pickle, tomato and greens.
Gyro Pita – 10.5
Marinated lamb sliced thin with tomato, cucumber, feta, & roasted jalapeno cilantro tzatziki.
“Kasburger” – 9.5
Grass fed Wagyu beef on an onion roll with Manchego cheese, caramelized onions, & allioli.
* our alliolis contain raw egg
Baklava, Crème Brulée du jour, Bananas Beignets
Ask for daily specials.
Gratuity of 18% will be added to parties of 6 or more.
Cake Cutting fee is $1.50 per guest.