Food
We have chosen a menu of small plates because it lends itself to sharing and socializing at any hour. Whether grazing while drinking or sitting down for a meal, we feature many of the spices and flavors of North Africa and the Middle East. Some are traditional, some are creative - all are tasty and soulful, including a variety of homemade dessert specials.

Brought to you by 7 nights a week until 3:00 AM.
Kasbah Lounge and Tearoom
Open Daily from 5 pm until 3 am

Small Plates

Kasbolives –  5.5
Marinated imported olives with exotic spices, chilies and preserved lemon .
Harira – 5.5
Vegan Lentil soup of Ramadan.
Falafel – 6.5
Served with green tahini sauce and preserved lemon yogurt.
Fátima’s Palette – 8.5
Hummus, Lebne and Baba Ganoush spreads served with warm flat bread.
Harissa Chili Chicken Wings – 6.5
Spicy chicken wings topped with sesame seeds & served with garlic allioli*.
Fatoosh – 7.5
A “torn” salad with toasted pita, cucumber, tomato,  baby lettuces and falafel croutons.
Chi Chi al Fuego – 9.5
Tetilla cheese and Membrillo (quince paste) fried in a lemon batter then flamed with brandy.
B’stella – 8
Crispy baked almond, chicken and egg filled phyllo pie.
Stuffed Dates – 7.5
Cabrales blue cheese and Spanish Chorizo stuffed Majool dates ried in a lemon batter.
Pommes Berbers – 5.5
Crispy homemade French fries served with Harissa chili allioli.
Chili Mint Shrimp – 8.5
Sauteed in olive oil ith garlic, fresh mint and chili.
Chicken or Beef Shwarma with Hummus – 10
Choose Citrus & zatar marinated chicken or filet mignon served with hummus.

Large Plates

Free Range Chicken with Vegetable Cous-Cous – 11.5
Braised with cinnamon, turmeric, lemon, cilantro, and green olives. Served with harissa..
Lamb Tagine – 14
Potatoes, carrots, mushrooms and lamb braised with cumin, paprika and allspice.  Served over vegetable cous-cous.
Lamb Kabobs - 17.5
Served with a pomegranate honey sauce, coriander roasted sweet potatoes, and sautéed spinach.
Ras el Hanout Ahi  – 14.5
Spice-rubbed ahi tuna seared rare and served with shredded cucumber, Lebanese yogurt and sweet ginger sauce.
Kefta – 12
Ground spiced beef and lamb kabobs served with grilled eggplant & preserved lemon-cilantro yogurt.
Chicken Kabobs – 11.5
Free range chicken marinated in yogurt, saffron and spices.  Grilled and served with hummus, lebne & tabouleh salad.
Housemade Falafel Pita  – 8.5
Fresh falafel, green tahini sauce, lettuce, cucumber and tomatoes.  Served with tabouleh salad.
Chicken or Beef Shwarma Pita – 10/12
Citrus & zatar marinated chicken or filet mignon, hummus, pickle, tomato and greens. Served with Pommes Berber.
“Kasburger”  – 9.5
Grilled, served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese and garlic allioli.  Served with Pommes Berber.

* our alliolis contain raw egg

Desserts

Baklava, Crème Brulée du jour, Bananas Beignets
Ask for daily specials.

Gratuity of 18% will be added to parties of 6 or more.
Cake Cutting fee is $1.50 per guest.