We have chosen a menu that lends itself to sharing and socializing.
Our kitchen is open late 6 nights a week. We feature many spices and flavors of North Africa and the Middle East.
Some of our dishes are traditional, some are creative - including a variety of weekly specials and homemade desserts.
Mezza Platter – 16.5
A vegetarian assortment of bites including hummus, Lebanese yogurt, baba
ghanoush, falafel, tabouleh, mixed pickled vegetables, marinated olives, a lightly dressed tomato salad, citrus tahini sauce and pita.
Kasbolives – 5.5
Marinated imported olives with exotic spices, chilies and preserved lemon.
Harira – 6.5
Vegan Lentil soup of Ramadan.
Tabouleh – 6
Finely chopped parsely, mint, tomato, cucumber, jalapeno, green onion and bulgar wheat in a citrus vinaigrette.
Falafel – 7.5
Served with green tahini sauce and preserved lemon yogurt.
Fátima’s Palette – 9.5
Hummus, Lebne and Baba Ganoush spreads served with warm flat bread.
Harissa Chili Chicken Wings – 9
Spicy chicken wings topped with sesame seeds & served with garlic allioli*.
Fatoosh – 10
Romaine lettuce, toasted pita, cucumber, tomato, chick peas,
fresh herbs, falafel croutons and lebne.
Chi Chi al Fuego – 10.5
Tetilla cheese and Membrillo (quince paste) fried in a lemon batter then flamed with brandy.
Grilled Flatbread – 12
Brushed with Olive Oil, zatar spices, seasoned lamb & beef,
feta, spinach, caramelized onion, tomato.
Stuffed Dates – 9.5
Cabrales blue cheese and Spanish Chorizo stuffed Majool dates ried in a lemon batter.
Pommes Berbers – 6.5
Crispy homemade French fries served with Harissa chili allioli.
Ras el Hanout Ahi – 14.5
Spice-rubbed ahi tuna seared rare and served with shredded cucumber, Lebanese yogurt and sweet ginger sauce.
Chicken or Beef Shwarma with Hummus – 9.5 / 11.5
Choose Citrus & zatar marinated chicken or filet mignon served with hummus.
Vegetable Kabob- 12
Seasonal vegetables marinated in Ras el Hanout Moroccan spices. Served with rice, Lebanese yogurt, hummus and grilled tomato.
Kefta Tagine – 14.5
Ground spiced beef and lamb meatballs simmered in a cilantro tomato stew. Served with rice and lebne.
Kefta – 15.5
Ground spiced beef and lamb kabobs served with basmati rice, lebne and grilled red onion and tomato .
Chicken Kabobs – 14
Marinated in yogurt, saffron and spices. Grilled and
served with rice, tabouleh, and lebne.
Lamb Kabobs - 17.5
Served with a pomegranate honey sauce, coriander roasted sweet potatoes, and sautéed spinach.
The following served with Pommes Berber or Fatoosh:
Housemade Falafel Pita – 10.5
Fresh falafel, lebansese yogurt, green tahini sauce, lettuce, cucumber and tomatoes.
Chicken or Beef Shwarma Pita – 11.5/13.5
Citrus & zatar marinated chicken or filet mignon, hummus, pickle, tomato and greens.
Gyro Pita – 12
Marinated lamb sliced thin with tomato, cucumber, feta, & roasted jalapeno cilantro tzatziki.
Kasburger – 12.5
Grass fed Wagyu beef on an onion roll with Manchego cheese, caramelized onions, & allioli.
* our aiollis contain raw egg
Baklava, Crème Brulée, Bananas Beignets, Rice Pudding
Ask for daily specials.
Gratuity of 18% will be added to parties of 6 or more.
Cake Cutting fee is $1.50 per guest.