Platter – 16.5
A vegetarian assortment of bites including hummus, Lebanese
ghanoush, falafel, tabouleh, mixed pickled vegetables,
marinated olives, a lightly dressed tomato salad, citrus tahini sauce and pita.
Marinated imported olives with exotic spices, chilies and
Harira – 6.5
Vegan Lentil soup of Ramadan.
Tabouleh – 6
Finely chopped parsely, mint, tomato, cucumber, jalapeno, green
onion and bulgar wheat in a citrus vinaigrette.
Falafel – 7.5
Served with green tahini sauce and preserved lemon yogurt.
Fátima’s Palette – 9.5
Hummus, Lebne and Baba Ganoush spreads served with warm flat bread.
Harissa Chili Chicken Wings – 9
Spicy chicken wings topped with sesame seeds & served with
Fatoosh – 10
Romaine lettuce, toasted pita, cucumber, tomato, chick peas,
fresh herbs, falafel croutons and lebne.
Chi Chi al Fuego – 10.5
Tetilla cheese and Membrillo (quince paste) fried in a lemon
batter then flamed with brandy.
Flatbread – 12
Brushed with Olive Oil, zatar spices, seasoned lamb & beef,
feta, spinach, caramelized onion, tomato.
Stuffed Dates – 9.5
Cabrales blue cheese and Spanish Chorizo stuffed Majool dates ried
in a lemon batter.
Pommes Berbers – 6.5
Crispy homemade French fries served with Harissa chili allioli.
Ras el Hanout
Ahi – 14.5
Spice-rubbed ahi tuna seared rare and served with shredded
cucumber, Lebanese yogurt and sweet ginger sauce.
Chicken or Beef
Shwarma with Hummus –
9.5 / 11.5
Choose Citrus & zatar marinated chicken or filet mignon served
vegetables marinated in Ras el Hanout Moroccan spices. Served with rice,
Lebanese yogurt, hummus and grilled tomato.
Tagine – 14.5
spiced beef and lamb meatballs simmered in a cilantro tomato stew. Served with
rice and lebne.
Kefta – 15.5
Ground spiced beef and lamb kabobs served with basmati rice, lebne
and grilled red onion and tomato .
Kabobs – 14
Marinated in yogurt, saffron and spices. Grilled and
served with rice, tabouleh, and lebne.
Lamb Kabobs - 17.5
Served with a pomegranate honey sauce, coriander roasted sweet
potatoes, and sautéed spinach.
The following served
with Pommes Berber or Fatoosh:
Pita – 10.5
Fresh falafel, lebansese yogurt, green tahini sauce, lettuce,
cucumber and tomatoes.
Chicken or Beef
Shwarma Pita – 11.5/13.5
Citrus & zatar marinated chicken or filet mignon, hummus,
pickle, tomato and greens.
Gyro Pita – 12
Marinated lamb sliced thin with tomato, cucumber, feta, &
roasted jalapeno cilantro tzatziki.
Kasburger – 12.5
Grass fed Wagyu beef on an onion roll with Manchego cheese,
caramelized onions, & allioli.
our aiollis contain raw egg
Baklava, Crème Brulée, Bananas Beignets, Rice Pudding
Ask for daily specials.
Gratuity of 18% will be added to parties of 6 or more.
Cake Cutting fee is $1.50 per guest.